The April 15 TGIF section in the Star-Advertiser includes a great writeup about the Taste of Hongwanji Bazaar, a cooperative effort of Hongwanji temples and schools on Oahu. Attractions mentioned in the article:

• Herb Yasukochi’s beef stew
• Tamamoto family’s Okinawan spare rib daikon soup
• Okonomiyaki prepared by students from Pacific Buddhist Academy
• Somen salad, maki sushi, chirashizushi, tsukemono, shave ice, lemon butter and frozen, take-home chicken and kalua pork
• KC Waffle Dogs and Ono shakes
• Sales of the “Favorite Island Cookery” cookbook series
• The temple rummage sale
• Handcrafted items
• Also: the bake sale, fresh produce sale, plant sale and games for the family

See you there!

Full article: Bazaar Offers Flavorful Fare