Chef Paul Onishi gave a talk and demo on plant-based cooking at Hawaii Betsuin on October 27, 2019. The event built on sangha members’ interests in healthful and climate-friendly diets. Chef Paul was one of the demo chefs at the recent VegFest Oahu 2019, at which Hongwanji hosted a “Peace Day Lounge” tent. Paul’s demo dish at both VegFest Oahu and Hawaii Betsuin was vegan loco moco.
The event was organized by the Hawaii Betsuin Green Team, with Sharon Yokoyama as point person assisted by multiple volunteers. Photo collage by Ruth Tokumi from photos taken by volunteer photographers.